Latina Fresh | Fettucine Bake
Family-friendly pasta bake with a delightful crispy golden top.
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Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Stove
- Saucepan
- Slotted spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 tablespoon olive oil, plus extra for greasing
- 2 (375g) packs Latina™ Fresh Classic Egg Fettuccine
- 1/2 red capsicum, deseeded and diced
- 1 stalk celery, diced
- 1/2 medium brown onion, diced
- 1 clove garlic, finely chopped
- 500g lean beef mince
- 425g Latina™ Fresh Italian Style Tomato & Garlic Sauce
- 170g tomato paste
- 4 Swiss brown mushrooms, sliced
- 250g grated cheese blend (we used Cheddar, mozzarella and Parmesan)
- 4 large eggs
- 150ml full cream milk
- Salt, for seasoning
- Freshly ground black pepper, for seasoning
- Fresh sage leaves, lightly fried, to garnish (optional)
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