Ham, Egg and Potato Skillet Supper Recipe
Americans tend to think of eggs as breakfast food, but in many countries, eggs are common fare at the end of the day. Bolstered with potatoes, ham and broccoli, eggs offer a hearty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
Ingredients
- 2 tablespoons margarine or butter
- 1 cup refrigerated diced potatoes with onions (from 1 lb. 4-oz. pkg.)
- 1 cup frozen cut broccoli, thawed*
- 1/2 cup cooked ham strips (2x1/4x1/4 inches)
- 4 eggs
- 1 tablespoon milk
- 1/4 teaspoon peppered seasoned salt
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