Cottage cheese, Bacon & Pea Frittata - Farrington Oils
A high‑protein cottage cheese, bacon and pea frittata cooked in Mellow Yellow Cold Pressed Rapeseed Oil. Delicious hot or cold and make‑ahead lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowyellowoil.co.uk.
Ingredients
- 2 tbsp Mellow Yellow Cold Pressed Rapeseed Oil
- 125g smoked bacon, chopped (we like nitrite-free)
- 1 small onion, finely chopped
- 120g peas
- 4 eggs
- 150g Cottage cheese
- 40g parmesan (or pecorino)
- To serve: Green leaves Blackberry Vinaigrette
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