recipe for Thai Inspired Quail Egg Salad with Balsamic Boysenberry Dressing and Duck Confit
AI recipe: Thai Inspired Quail Egg Salad with Balsamic Boysenberry Dressing and Duck Confit | Using home ingredient: quail-eggs, balsamic-vinegar,
Ingredients
- 12 quail eggs
- 1/4 cup balsamic vinegar
- 1/2 cup boysenberries
- 6 oz duck confit
- Mixed greens for serving
- Cooked rice for serving
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