Thai-Inspired Salad with Peanut Dressing Recipe | Co+op
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.
Ingredients
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large red bell pepper, thinly sliced
- 1 large yellow bell pepper, thinly sliced
- 1 large carrot, grated
- 1 cup bean sprouts
- 1/2 cup roughly-chopped cilantro
- 2 green onions, chopped
- 1/4 cup chopped peanuts
- 1/4 cup sesame sticks
- 3 tablespoons creamy peanut butter
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon low sodium soy sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon agave (or honey)
- Juice of 1 lime
- 1 clove garlic, minced
- Pinch of salt
- Dash of red pepper flakes
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