Pan Fried Giorgio's Bocconcini with Olives

Ingredients

• 1 x 150g Giorgio's Smoked Bocconcini
• 2 tablespoons olive oil (or more as needed)
• 1/4 cup Kalamata olives, pitted and halved
• 1 clove garlic, finely minced
• Zest of 1/2 lemon
• 1 tablespoon fresh parsley, finely chopped (for garnish)
• 1/2 teaspoon red chili flakes (optional, for a bit of heat)
• Salt and freshly cracked black pepper to taste