Fried Olives | RICARDO

Fried Olives | RICARDO

www.ricardocuisine.com

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Ingredients

  • 24 large green olives, pitted
  • 2 oz (50 g) Fresh Parmesan or Grana Padano cheese, cut into 24 pieces (see note)
  • 1/3 cup (50 g) unbleached all-purpose flour
  • 1 egg, lightly beaten
  • 1/3 cup (40 g) breadcrumbs pr panko

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