Italian Pasta and Beans - Rachel Tritsch

Name: Italian Pasta and Beans - Rachel Tritsch
Ingredients: Carrots, Celery, Onion and Garlic– packed with nutrients and so good during the cold weather season; Olive oil and ground beef– I like to use prepped ground beef so it’s quicker. I cook my meat on Sundays so it’s ready to use whenever I need throughout the week; Dried herbs– this has quite a few, but they all bring such a great flavor; Tomatoes, tomato paste and marinara sauce– lots of flavor, specifically from the fire roasted tomatoes; Bean– you can use kidney beans or chili beans and then I like to use cannellini beans; Beef broth– my favorite is Full Circle Market brand; Ditalini pasta– I love using this pasta mainly because it’s great for a small kid’s bite and they’re a cute shape; I serve this with homemade cornbread

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This Italian pasta and beans dish is a one pot meal that's simple and packed with delicious flavor.

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Ingredients

Carrots, Celery, Onion and Garlic– packed with nutrients and so good during the cold weather season
Olive oil and ground beef– I like to use prepped ground beef so it’s quicker. I cook my meat on Sundays so it’s ready to use whenever I need throughout the week
Dried herbs– this has quite a few, but they all bring such a great flavor
Tomatoes, tomato paste and marinara sauce– lots of flavor, specifically from the fire roasted tomatoes
Bean– you can use kidney beans or chili beans and then I like to use cannellini beans
Beef broth– my favorite is Full Circle Market brand
Ditalini pasta– I love using this pasta mainly because it’s great for a small kid’s bite and they’re a cute shape
I serve this with homemade cornbread