Blackberry Mousse
Decadent blackberry mousse with floral notes, perfect for dessert or brunch. C&H® Superfine Sugar balances tart blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Measuring cup
- Stove
- Saucepan
- Spoon
- Refrigerator
- Mixing bowl
- Hand mixer
- Serving glass
- Citrus press
- Measuring spoon
Ingredients
- <p>2 (6 ounce) packages Fresh blackberries
- ¾ cup C&H® Quick Dissolve Superfine Sugar
- 1 teaspoon Lemon zest
- 1 teaspoon Freshly squeezed lemon juice</p>
- <p>1 ½ cups Heavy whipping cream
- 1 tablespoon Lavender flowers, organic – food grade
- 4 ounces Cream cheese, softened
- ½ cup C&H® Quick Dissolve Superfine Sugar</p>
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