Thumbprint cookies with jam and almonds
Delicious gluten-free thumbprint cookies with raspberry jam. Great for the holidays. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 125 g unsalted butter, (at room temperature)
- 75 g light brown sugar
- 1 egg, medium
- 175 g gluten-free all purpose flour
- 0,5 tsp salt
- 25 g sliced almonds
- 50 g raspberry jam
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