Lumpiang Ubod Noodle Okonomiyaki

Ingredients

• 2 pieces egg
• 1 cup water
• ⅓ cup cornstarch
• salt, to taste
• 2 cups hot water
• ½ cup brown sugar
• ⅓ cup oyster sauce
• 2 tbsp garlic
• 2 tbsp cornstarch dissolved in 2 tablespoons water
• 1 cup cabbage
• 1 cup singkamas
• 1 cup carrot
• 1 cup ubod
• 1 cup togue
• 8 pieces bacon slice pork belly/pork sukiyaki cut
• 1 cup boiled bihon noodles
• tinapa flakes powder
• nori flakes
• ground black pepper, to taste
• ½ cup toasted peanuts, crushed
• ½ cup toasted garlic bits