Lumpiang Sariwa (Lumpiang Ubod) Delicious Fresh Lumpia

Lumpiang Sariwa (Lumpiang Ubod) Delicious Fresh Lumpia

yummyfood.ph

This Lumpiang Sariwa recipe or Fresh Lumpia recipe is a delicious dish made of heart of palm, or in Tagalog, ubod ng nyog. It's tasty and nutritious.

View full recipe on yummyfood.ph

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Cooking tools:

  • Fine-mesh sieve
  • Nonstick skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 500 g heart of palm (ubod)
  • 150 g ground pork
  • 12 shrimp
  • 1 knorr cubes
  • 1 onion
  • 5 cloves garlic
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1 small carrot
  • 1 small singkamas
  • 3 tbsp cooking oil
  • 12 lettuce leaves
  • water as need
  • 1 1/2 cup water
  • 5 tbsp brown sugar
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • slurry
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 eggs
  • 2 cups water
  • 2 tbsp cooking oil
  • 1 can small alpine
  • extra cooking oil
  • roasted peanuts

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