Lumpiang Sariwa (Lumpiang Ubod) Delicious Fresh Lumpia
This Lumpiang Sariwa recipe or Fresh Lumpia recipe is a delicious dish made of heart of palm, or in Tagalog, ubod ng nyog. It's tasty and nutritious.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummyfood.ph.
Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 500 g heart of palm (ubod)
- 150 g ground pork
- 12 shrimp
- 1 knorr cubes
- 1 onion
- 5 cloves garlic
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1 small carrot
- 1 small singkamas
- 3 tbsp cooking oil
- 12 lettuce leaves
- water as need
- 1 1/2 cup water
- 5 tbsp brown sugar
- 1 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- slurry
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 3 eggs
- 2 cups water
- 2 tbsp cooking oil
- 1 can small alpine
- extra cooking oil
- roasted peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lumpiang Sariwa (Filipino Fresh Spring Rolls)
pinoycookingrecipes.com
Ajinomoto | Lumpiang Sariwa - Ajinomoto
cookmunitybyajinomoto.com
Lumpiang Ubod | Goodnes
nestlegoodnes.com
Lumpiang Ubod Noodle Okonomiyaki
bitesized.ph
Lumpiang Sariwa In Gabi Wrapper
bitesized.ph
Lumpiang Sariwa (Fresh Spring Roll) โ Pampanga Style
pampangasdelicacies.com.au
Adobong Puso ng Saging Lumpia
bitesized.ph
Fresh Filipino Spring Rolls (Lumpia Sariwa) Recipe
epicurious.com