Ajinomoto | Fresh Lumpiang Ubod - Ajinomoto

Ingredients

• 1 cup (240ml) Milk, fresh
• 2 pcs. (100g) Eggs, beaten
• 1/2 cup (125ml) Water
• 2 Tbsps. (30ml) Cooking oil
• 1 cup (116g) All-purpose flour
• 1 Tbsp. (15ml) Cooking oil
• 1/2 cup (50g) Onions, sliced
• 1/4 cup (40g) Garlic, minced
• 3 Tbsps. (30g) Celery, chopped
• 1 1/4 cups (100g) Carrots, cut into thin strips
• 3/4 cup (100g) Kamote, cut into thin strips
• 1 cup (250ml) Chicken stock, from boiled chicken
• 1 1/3 cups (100g) Baguio beans, cut into thin strips
• 3/4 cup (20g) Tengang daga, soaked in hot water, drained, chopped
• 3 1/3 cups (400g) Ubod, cut into strips, blanched
• 1 cup (90g) Chicken breast, boiled, shredded
• 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
• 1 Tbsp. (12g) White sugar
• 1 Tbsp. (15ml) Fish sauce
• 1/2 tsp. (1.1g) Ground black pepper
• 1/2 cup (100g) Brown sugar
• 2 tsps. (10ml) Soy sauce
• 2 Tbsps. (16g) Cornstarch
• 3/4 cup (180ml) Water
• 2 Tbsps. (20g) Garlic, minced
• 12 pcs. (100g) Lettuce leaves, leaves separated
• 3/4 cup (70g) Peanuts, finely chopped