Pressure Cooker Chicken Corn Chowder - Got Milk

Name: Pressure Cooker Chicken Corn Chowder - Got Milk
Ingredients: 6 slices (6 ounces) – thick-cut bacon , chopped; 1 – small yellow onion , diced; 3 cloves – garlic , minced; 1 pound – boneless skinless chicken breast , diced; 1 16-ounce bag (about 3 1/3 cups) – frozen corn kernels; 4 cups – chicken broth; 1 pound (about 5) – unpeeled or peeled Yukon Gold potatoes , cut into 1/4-1/2” chunks; 1/2 teaspoon – coarsely ground black pepper; 1/2 teaspoon – kosher salt; 1 1/2 cups – milk; 2 tablespoons – cornstarch (or 4 tablespoons all-purpose flour); 2-3 – green onions , sliced (optional); Heavy cream or half-and-half (optional)

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Creamy bacon and potato chowder cooked to perfection in an Instant Pot or pressure cooker with just 8 minutes of cooking time! Top with crispy bacon and a garnish of green onion for a comforting meal.

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Ingredients

6 slices (6 ounces) – thick-cut bacon , chopped
1 – small yellow onion , diced
3 cloves – garlic , minced
1 pound – boneless skinless chicken breast , diced
1 16-ounce bag (about 3 1/3 cups) – frozen corn kernels
4 cups – chicken broth
1 pound (about 5) – unpeeled or peeled Yukon Gold potatoes , cut into 1/4-1/2” chunks
1/2 teaspoon – coarsely ground black pepper
1/2 teaspoon – kosher salt
1 1/2 cups – milk
2 tablespoons – cornstarch (or 4 tablespoons all-purpose flour)
2-3 – green onions , sliced (optional)
Heavy cream or half-and-half (optional)