Salad with forest fruit dressing with goat cheese
This colorful fruit salad recipe with goat cheese is perfect to toss together for an easy lunch or as a side dish on a hot summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eisberg.hu.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pack of Eisberg Bolero Mix
- 10 dkg frozen, mixed forest fruit
- 20 dkg of soft goat cheese
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of red wine vinegar
- granulated sugar
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