Tomato Water
Tomato Water tastes fantastic and can be used for bread, vinaigrettes, and stock. Freeze it in small portions for year-round use.
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Ingredients
- 4 pounds tomatoes, mix of Early Girls (or similar juicy tomatoes) and sauce tomatoes (Roma, San Marzano)
- 1/4 cup olive oil
- 1 tablespoon Diamond kosher salt
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