The Gist: A Thanksgiving Breakfast - TheRoanoker.com
This year, Associate Editor Jessica Wright wants to start off her Thanksgiving morning with at least one flavor of the holiday season: pumpkin!
Keywords
- Recipes
- Jessica Wright
Ingredients
- 2 ¼ cup flour (add more, one tablespoon at a time, if dough is too sticky)
- 4 tsp. baking powder
- 1 tsp. nutmeg
- 2 Tbl. sugar
- ¼ tsp. salt
- ¼ cup cold butter
- 1 cup canned pumpkin
- 1/3 cup cold milk
- ¾ cup brown sugar
- 2 Tbl. cinnamon
- 4 oz. cream cheese, softened
- ½ cup powdered sugar
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