Creamy Tahini BAMnut Noodle Soup

Ingredients

• For the broth:1 tbsp tahini
• 2 cups BAMnut Everyday Milk
• 2 tsp chili garlic sauce
• 4 garlic cloves, minced
• 1 tbsp soy sauce
• 2 tsp brown sugar
• 1 tbsp neutral oil 
• 2 cups mushroom stock (from the dried mushrooms)
• 1 cup dried shiitake mushrooms, pre-sliced
• For the rest of the dish:2 blocks of BAMnut Noodles
• 7 oz pre-marinated baked tofu
• 1/2 cup frozen edamame
• 1/2 cup frozen sweet corn
• 2 scallions, sliced