Sausage, Brie & Cranberry Puff Pastry Bites

Sausage, Brie & Cranberry Puff Pastry Bites

thesausageproject.com

Meet your new favorite holiday appetizer.

View full recipe on thesausageproject.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Pastry brush
  • Spatula
  • Plate
  • Cooling rack
  • Kitchen towel

Ingredients

  • cumin seeds (optional)
  • fennel seeds (optional)
  • ground cinnamon (optional)
  • fresh or frozen cranberries
  • maple syrup
  • water
  • pinch of salt and pepper
  • large package (about 18 ounces) puff pastry
  • egg, lightly beaten (for egg wash)
  • poppy seeds
  • package The Sausage Project Classic Chicken Sausage, cut into ½-inch-wide coins
  • skin-on Brie, cut into ½ x ¾-inch pieces
  • finely chopped parsley, for garnish

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