Welsh Cakes | Nigella's Recipes | Nigella Lawson

Name: Welsh Cakes | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams plain flour plus extra for rolling out (see intro); 2½ teaspoons baking powder; ⅛ teaspoon fine sea salt; 125 grams cold unsalted butter; 75 grams caster sugar (plus more for sprinkling); ¼ teaspoon ground allspice; 100 grams sultanas; 1 large egg (cold from the fridge); milk (as needed)

www.nigella.com

A cross between shortbread biscuits/cookies and pancakes - of course, they are pancakes of a sort - or a flat disc of fruited scone.

Keywords

Autumnal
Partytime
Winter
Comfort
Fun
Nibbly
Sociable
Sweet
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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