Welsh cakes - how to make them and why they are different from scones

Welsh cakes - how to make them and why they are different from scones

www.thefield.co.uk

Welsh cakes are quick to put together and cook. Studded with sweet currants and laced with fat, they make an enjoyable change to scones.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

  • 100g currants
  • 1 English breakfast teabag
  • 220g self-raising flour
  • 1 tsp baking powder
  • 50g caster sugar
  • ¾ tsp ground mace
  • 50g cold butter
  • 50g cold lard
  • 1 medium free range egg
  • 1 tbsp milk
  • Caster sugar for dusting
  • Butter to serve

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