Welsh cakes - Good Food Middle East
Warm and spiced scones with currants and a flaky texture, made with plain flour, caster sugar, mixed spice, and buttery lard. Perfect with a splash of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g plain flour
- 85g caster sugar
- ½ tsp mixed spice
- ½ tsp baking powder
- 50g butter, cut into small pieces
- 50g lard, cut into small pieces, plus extra for frying
- 50g currants
- 1 egg, beaten
- splash milk
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