Creamy lamb, spinach and cashew curry | Recipe Cart
Creamy lamb, spinach, and cashew curry: Tender lamb in a rich coconut-spice blend with fresh spinach. Perfect for a flavorful dinner!
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Kettle
- Spoon
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Rice cooker
- Stove
- Serving bowl
- Plate
Ingredients
- cashew nuts 50g
- vegetable oil
- yellow mustard seeds 1 tsp
- cumin seeds 1 tsp
- onion 1 large, halved and sliced
- green chillies 2, sliced
- ginger finely grated to make 2 tbsp
- garlic 2 cloves, crushed
- dried red chilli flakes a good pinch
- ground cumin 1 tsp
- ground coriander 2 tsp
- ground turmeric 2 tsp
- lamb leg steaks 500g, cubed
- half-fat coconut milk 400g tin
- chicken stock 200ml
- spinach 150g, chopped
- rice
- naan bread
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