Bananas Foster Recipe – Sunset Magazine

Name: Bananas Foster Recipe – Sunset Magazine
Ingredients: 1 4- to 4 1/2-in.-wide section of sturdy brioche bread*, crusts removed, bread cut into 1/3- to 1/2-in. dice (4 to 4 1/2 cups); 2 tablespoons powdered sugar; 1 teaspoon cinnamon; 8 to 10 scoops vanilla ice cream (1 qt. ice cream is plenty for 8); Zest of 1 large lime (about 1 tbsp.), plus 1 lime to zest at table with a Microplane; 1 cup unsalted butter, cubed; 1 1/2 cups packed dark brown sugar; 2 of kosher salt; 6 to 8 medium firm-ripe bananas, cut into 1/2-in.-thick slices on the diagonal; 1/4 cup dark rum (such as Matusalem Gran Reserva); 1/4 cup overproof/151 rum (such as El Dorado); 2 tablespoons amaretto; Ground cinnamon in a shaker, for sprinkling into flame; 1/4 cup lime juice; 3/4 cup whipping cream

www.sunset.com

Flambéed bananas topped with toasted cinnamon brioche croutons—serving up a culinary spectacle for 8-10 guests. Perfect for impressing friends!

View full recipe on www.sunset.com

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Cooking tools:

Butane lighter
Long-handled metal spatula
Trivet
Skillet
Oven
Baking sheet
Cutting board
Chef's knife
Mixing bowl
Whisk
Hand mixer
Serving bowl
Spoon
Measuring spoon
Measuring cup
Kitchen shears
Cinnamon shaker

Ingredients

1 4- to 4 1/2-in.-wide section of sturdy brioche bread*, crusts removed, bread cut into 1/3- to 1/2-in. dice (4 to 4 1/2 cups)
2 tablespoons powdered sugar
1 teaspoon cinnamon
8 to 10 scoops vanilla ice cream (1 qt. ice cream is plenty for 8)
Zest of 1 large lime (about 1 tbsp.), plus 1 lime to zest at table with a Microplane
1 cup unsalted butter, cubed
1 1/2 cups packed dark brown sugar
2 of kosher salt
6 to 8 medium firm-ripe bananas, cut into 1/2-in.-thick slices on the diagonal
1/4 cup dark rum (such as Matusalem Gran Reserva)
1/4 cup overproof/151 rum (such as El Dorado)
2 tablespoons amaretto
Ground cinnamon in a shaker, for sprinkling into flame
1/4 cup lime juice
3/4 cup whipping cream