Karens Recipes.com
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Cooking tools:
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- Cooling rack
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- Kitchen scale
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- Spoon
Ingredients
- 4 T. unsalted butter
- 2/3 cup flour
- 1/4 cup toasted and coarsely chopped pecans
- 2 T. sugar
- 2 T. light brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup toasted pecans
- 6 oz. coarsely chopped bittersweet chocolate
- 3 T. sugar
- 3 T. light brown sugar
- 3 T. unsweetened cocoa
- 3 cups cake flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 1/4 cups unsalted butter, slightly softened
- 1 2/3 cup superfine sugar
- 4 large eggs
- 2 tsp. vanilla
- 2 cups sour cream
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