Karens Recipes.com
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 1/4 cups all-purpose flour
- 2 T. baking powder
- 1 tsp. salt
- 1/4 cup sugar, plus more for sprinkling
- 2 cups shredded coconut
- 1 1/2 cups cold unsalted butter, cubed
- 1 cup unsweetened coconut milk
- 4 large eggs, lightly beaten
- 1 tsp. coconut extract
- 2 cups pecans, finely chopped
- 2 T. unsweetened coconut milk
- 1/4 tsp. coconut extract
- 1/4 tsp. vanilla
- 1 cup powdered sugar
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