Lemon-Garlic White-Bean Dip - Gluten Free Recipes
Lemon-Garlic White-Bean Dip requires about 40 minutes from start to finish. This gluten free and vegan recipe serves 8. One serving contains 248 calories, 6g of protein, and 14g of…
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Serving platter
Ingredients
- 439 grams small white beans, drained and rinsed
- 1 Tbsp chopped fresh parsley
- 3 cloves garlic, chopped
- 2 Tbsps lemon juice
- 1 Tbsp lemon zest
- 2 Tbsps olive oil
- 8 servings Homemade Potato Chips, optional
- 8 servings Salt and pepper
- 8 servings Assorted crudités, optional
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