BEETROOT AND RASPBERRY TART - Avonmore Professional
Explore the vibrant flavors of our Beetroot and Raspberry Tart, featuring colorful beetroot jelly drops and a raspberry mousse filling, all in Avonmore’s expert recipe.
Ingredients
- 6 Portions
- Tart Base: 125g Icing Sugar
- Tart Base: 250g Avonmore unsalted Butter
- Tart Base: 500g Flour
- Tart Base: 15g Beetroot powder
- Tart Base: 2g Salt
- Tart Base: 25g Egg white
- Fresh Raspberries
- Raspberry Jelly: 400g Raspberry Puree
- Raspberry Jelly: 4g Agar Agar
- Beetroot Jelly: 400g Beetroot Juice
- Beetroot Jelly: 10g Sugar
- Beetroot Drops: 25g Beetroot juice
- Beetroot Drops: 12.5g Beetroot puree
- Beetroot Drops: 4.5g Egg white powder
- Raspberry Mousse: 75g Avonmore 38% whipping cream - semi whipped
- Raspberry Mousse: 150g Raspberry puree
- Raspberry Mousse: 1.5 Gelatine leaves
- Red Chocolate Mirror Glaze: 16g Gelatine
- Red Chocolate Mirror Glaze: 2g Dark red food colour
- Red Chocolate Mirror Glaze: 75g Water
- Red Chocolate Mirror Glaze: 100g Milk
- Red Chocolate Mirror Glaze: 180g White chocolate
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