RASPBERRY AND CREAM GATEAU ROULÉ - Avonmore Professional
Delight in a luscious Raspberry and Cream Gateau Roulé featuring Swiss Roll Sponge, White Chocolate Macarpone Cream, and Raspberry Confit. Perfect for special occasions! Download the recipe now.
Ingredients
- 8 Portions
- 6 Eggs, separated
- 150g Caster Sugar
- 50g Plain Flour
- 15g Icing Sugar
- 45g Icing Sugar
- 2 Egg Yolks
- 250g Mascarpone
- 50ml Cream
- 4 Leaves Gelatine
- 175g White Chocolate, finely chopped and melted
- 200ml Cream, lightly whipped
- 200ml Raspberry Puree
- 80g Raspberries
- 25ml Caster Sugar
- 1.5g Agar
- 2 Leaves Gelatine
- 50g Caster Sugar
- 100ml Water
- 1 Lemon
- 250g White Chocolate
- 125g Cocoa Butter
- 5-7 drops Red Liquid Food Colour
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