Strawberry Mascarpone Tartlets with Lemon A Zesty Dream

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 cup (113g) unsalted butter, cold and cut into small cubes
• 1/4 cup (50g) granulated sugar
• Pinch of salt
• 2-3 tablespoons (30-45ml) ice water
• 1/2 cup (113g) unsalted butter, cut into cubes
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1/2 cup (120ml) freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 8 ounces (227g) mascarpone cheese, softened
• 1/4 cup (30g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 pint (approximately 500g) fresh strawberries, hulled and halved or quartered
• Optional: Fresh mint leaves, powdered sugar for dusting