Grilled Red Mullet
There is nothing quite comparable to whole grilled fish with a warm seasonal salad on a summer evening. My Grilled Red Mullet with Warm Fennel Salad and Oranges is exactly that.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ihavenet.com.
Cooking tools:
- Grill
- Oven
- Skillet
- Chef's knife
- Microplane
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Tongs
- Spatula
- Brush
- Pastry brush
- Citrus knife
- Paring knife
- Serving platter
Ingredients
- 1 fennel bulb
- 6 tablespoons extra-virgin olive oil, divided
- 4 red mullets (about 1 pound), scaled, gutted and gills removed
- Salt
- pepper
- 2 oranges
- 1/2 cup tiny olives, such as Nyons or arbequinas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whole Red Mullet with Greek Salad – Rockfish
therockfish.co.uk
Red mullet with herb, fennel and pomelo salad - The Jewish Chronicle
thejc.com
Grilled Red Mullet from The Times Cookery Book by Katie Stewart
app.ckbk.com
Pan-fried red mullet with a basil, olive and shallot salad recipe
deliciousmagazine.co.uk
Roasted Red Mullet Fillet
finedininglovers.com
Roasted Red Mullet Fillet
finedininglovers.co.uk
Grilled Fennel Salad | The BBQ Barn
jkbbq.com.au
Grilled Fennel Salad
bbqsinthehills.com.au