Pumpkin Streusel Cookie Bars Recipe
Pumpkin and cream cheese are delicious new fillings for a classic bar cookie, made easy with Betty Crocker™ sugar cookie mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/4 cup cold butter
- 4 oz (half of 8-oz package) cream cheese, cold
- 4 oz (half of 8-oz package) cream cheese, well-softened
- 1/4 cup plus 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 2 tablespoons sugar
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 teaspoon pumpkin pie spice
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