Gingery Xmas cake w/ mascarpone icing – HEIROL

Ingredients

• 150 g butter
• 3 large eggs
• 1½ dl brown sugar
• 1½ dl sugar
• 1 tsp vanilla sugar
• 3 dl flour
• 2 tsp baking powder
• 1½ tsp baking soda
• 1 tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp nutmeg
• 2½ dl buttermilk / sour milk
• 100 g walnuts
• 100 g room temp, non-salted butter
• 300 g mascarpone cheese
• 1 ½ dl powdered sugar
• 1 tbsp lemon juice
• 1½ dl water
• 2 ½ dl sugar for the icing
• 8 pcs rosemary branches
• 1 ½ dl frozen cranberries