Roast Pumpkin & Goat' Cheese Parcels Recipe - Recipezazz.com
From our daily newspaper The West Australian.
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Ingredients
- 1 kilogram whole pumpkin (Kent pumpkin, peeled, cut into 2cm cubes)
- 2 teaspoon olive oil (extra virgin)
- 1 red onion, thinly sliced
- 2 garlic cloves, crushed
- 1 teaspoon ground cumin
- kale (1/2 big bunch, chopped, think stems removed)
- 25 grams almonds (1/4 cup lightly toasted)
- 60 grams goat cheese (crumbled)
- 5 sheets (65 grams) filo pastry
- 130 grams low-fat yogurt (1/2 cup, natural yoghurt)
- 1/2 teaspoon sumac
- 1 fennel bulb (trimmed and thinly sliced)
- watercress (1 small bunch, leaves picked()
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