Pumpkin and Cheese Pikelets Recipe | Healthy Made Tasty

Pumpkin and Cheese Pikelets Recipe | Healthy Made Tasty

healthymadetasty.com.au

With added veg and dairy for the lunch box, these pumpkin and cheese pikelets are a tasty lunch box addition for the kids and easy to freeze.

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Ingredients

  • 350g pumpkin
  • peeled
  • seeded & roughly chopped
  • 1 cup wholemeal plain flour
  • 1 cup plain flour
  • 1½ tsp baking powder
  • 1½ tsp baking soda (bicarb soda)
  • Pinch of salt
  • ½ cup reduced-fat milk
  • 2 large eggs
  • lightly beaten
  • 3 tbsp margarine
  • melted & cooled
  • 1 cup grated
  • reduced-fat tasty cheese
  • 1 spring onion
  • thinly sliced (optional)
  • Olive oil

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