Pumpkin and Cheese Pikelets Recipe | Healthy Made Tasty
With added veg and dairy for the lunch box, these pumpkin and cheese pikelets are a tasty lunch box addition for the kids and easy to freeze.
Ingredients
- 350g pumpkin
- peeled
- seeded & roughly chopped
- 1 cup wholemeal plain flour
- 1 cup plain flour
- 1½ tsp baking powder
- 1½ tsp baking soda (bicarb soda)
- Pinch of salt
- ½ cup reduced-fat milk
- 2 large eggs
- lightly beaten
- 3 tbsp margarine
- melted & cooled
- 1 cup grated
- reduced-fat tasty cheese
- 1 spring onion
- thinly sliced (optional)
- Olive oil
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