PB & J Bars | Recipe Cart | Recipe Cart

Ingredients

• 2 cups all-purpose flour, spooned into measuring cup and leveled off
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 tablespoons (1½ sticks) unsalted butter, at room temperature
• 1½ cups sugar
• 2 large eggs
• 1½ cups creamy peanut butter (recommended: Skippy Natural No Need To Stir)
• 1 teaspoon vanilla extract
• One 13-oz jar (1 heaping cup) raspberry jam (recommended: Bonne Maman)
• ½ cup salted peanuts, coarsely chopped