Chocolate Orange Beer Cake© | Wilkinson 1888

Name: Chocolate Orange Beer Cake© | Wilkinson 1888
Ingredients: Cake Mix; 6 oz-180g Self-Raising Flour (sifted); 1 teaspoon Baking Powder; 2 Medium Eggs (free-range, beaten together); 4 oz-120g Baking Margarine (room temperature); 10 fl oz-300ml Stout Alcohol; 1x Juice of Orange; Zest of 1 orange; 3 oz-80g Cocoa Powder; 9.8oz-280g Dark Brown Soft Sugar; Chocolate Orange Icing; 3 oz-80g Unsalted Butter (room temp/soft); 7oz-200g Icing Sugar (sifted); 7oz-200g Dark Chocolate (melted); 1 tablespoon Orange Flavouring; 2oz-50g Orange Chocolate (finely chopped); 3 tablespoons Stout Alcohol; Juice of ½ Orange; Decoration; 2/3 of the Chocolate Orange Icing; 4oz-125g Chocolate Orange Sticks (optional and blitzed into a powder. In the UK I use Orange Matchmakers)

www.wilkinson1888.co.uk

Indulge in the rich flavor of Chocolate Orange Beer Cake from Wilkinson 1888, perfect for cake lovers!

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Ingredients

Cake Mix
6 oz-180g Self-Raising Flour (sifted)
1 teaspoon Baking Powder
2 Medium Eggs (free-range, beaten together)
4 oz-120g Baking Margarine (room temperature)
10 fl oz-300ml Stout Alcohol
1x Juice of Orange
Zest of 1 orange
3 oz-80g Cocoa Powder
9.8oz-280g Dark Brown Soft Sugar
Chocolate Orange Icing
3 oz-80g Unsalted Butter (room temp/soft)
7oz-200g Icing Sugar (sifted)
7oz-200g Dark Chocolate (melted)
1 tablespoon Orange Flavouring
2oz-50g Orange Chocolate (finely chopped)
3 tablespoons Stout Alcohol
Juice of ½ Orange
Decoration
2/3 of the Chocolate Orange Icing
4oz-125g Chocolate Orange Sticks (optional and blitzed into a powder. In the UK I use Orange Matchmakers)