Almorange Cake© | Wilkinson 1888
Delight in our Almorange Cake©, a classic creation from Wilkinson 1888, featuring orange-infused layers and an irresistible jam-buttercream filling. Perfect for cake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- Zest of 1 orange
- Juice of 1 orange
- 10.5oz-300g baking margarine
- ¼ teaspoon baking powder
- 5 egg yolks (free-range)
- 7.7oz-220g self-raising flour (sifted)
- 10.5oz-300g golden caster sugar
- 3.5oz-100g ground almonds
- 7oz-200g strawberry jam
- 1 vanilla pod (seeds of – scrape them out)
- 5.2oz-150g unsalted butter (room temp)
- 5.2oz-150g icing sugar (sifted)
- 1 tablespoon fresh orange juice
- Dusting of icing sugar
- Toasted almond flakes (optional)
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