Instant Pot Chicken 5 Mistakes Nail it Every Time

Ingredients

• 4 bone-in, skin-on chicken thighs (about 600g / 1.3 lbs)
• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, chopped (approx. 150g)
• 2 carrots, chopped (approx. 100g)
• 2 celery stalks, chopped (approx. 100g)
• 2 cloves garlic, minced (approx. 6g)
• 1 teaspoon dried thyme (5 ml)
• 1/2 teaspoon dried rosemary (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1 cup chicken broth (240 ml) – low sodium preferred
• 1 tablespoon cornstarch (12g)
• 2 tablespoons cold water (30 ml)
• Fresh parsley, chopped, for garnish (optional)