Mexican Beef Stir Fry Recipe With White Rice
This Mexican beef stir fry recipe is marinated in oil, cumin, garlic and oregano and served over a plate of steaming rice.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 1 cup Carolina® White Rice
- 1 lb beef flank steak, cubed
- 2 tbsp vegetable oil
- 1 tsp ground cumin powder
- 1 tsp dried oregano leaves
- 1 each fresh garlic, pressed
- 1 red bell pepper, cut into strips
- 1 red onion, cut into wedges
- 2 jalapeño pepper, sliced
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