Spaghetti Marinara – Fishermen's Co-op

Ingredients

• 2 tbsp Olive oil, plus extra to toss
• 1 Onion, finely chopped
• 3 Garlic cloves, crushed
• 1 cup (250ml) dry white wine
• 3 tbsp Tomato paste
• 2 410g cans crushed tomatoes
• 500 g Cucina Matese Spaghetti
• 500 g Fresh seafood marinara mix from the Fish Co Op
• 300 g Black mussels, washed, de-bearded
• 2 tbsp Chopped flat-leaf parsley
• Salt, to season