Spaghetti Marinara – Fishermen's Co-op
Spaghetti Marinara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 2 tbsp Olive oil, plus extra to toss
- 1 Onion, finely chopped
- 3 Garlic cloves, crushed
- 1 cup (250ml) dry white wine
- 3 tbsp Tomato paste
- 2 410g cans crushed tomatoes
- 500 g Cucina Matese Spaghetti
- 500 g Fresh seafood marinara mix from the Fish Co Op
- 300 g Black mussels, washed, de-bearded
- 2 tbsp Chopped flat-leaf parsley
- Salt, to season
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