Spaghettini Marinara

Name: Spaghettini Marinara
Total time: 75 min
Ingredients: 2 tbsp extra virgin olive oil; 1 onion (chopped); 2-3 garlic cloves (chopped); 2 tbsp fresh parsley (chopped); 1 cup dry white wine; 1 540ml can diced tomatoes; 1/8 tsp crushed dried chilies; 1/4 tsp sugar; 1/8 tsp saffron threads; pepper (to taste); 8 mussels (washed and beards removed); 2 squid (cleaned, then tentacles cut into bite-sized pieces and bodies cut into rings); 300 g raw tiger or king shrimp (peeled); 400 g spaghettini (thin spaghetti); sprigs fresh oregano or marjoram (to garnish)

www.besthealthmag.ca

Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this spaghettini marinara,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

2 tbsp extra virgin olive oil
1 onion (chopped)
2-3 garlic cloves (chopped)
2 tbsp fresh parsley (chopped)
1 cup dry white wine
1 540ml can diced tomatoes
1/8 tsp crushed dried chilies
1/4 tsp sugar
1/8 tsp saffron threads
pepper (to taste)
8 mussels (washed and beards removed)
2 squid (cleaned, then tentacles cut into bite-sized pieces and bodies cut into rings)
300 g raw tiger or king shrimp (peeled)
400 g spaghettini (thin spaghetti)
sprigs fresh oregano or marjoram (to garnish)