Sichuan Mapo Tofu | 麻婆豆腐 | Yi Reservation

Ingredients

• 14 oz Tofu (use medium firm or soft)
• 4 oz ground beef or pork
• 2 clove garlic minced
• 1 slice of ginger, 1 inch long
• 1 tsp dried fermented black beans
• 1 tbsp spicy Sichuan chili bean paste
• 1 tsp chili powder
• 1 tbsp Chinese cooking wine
• 1 cup water or stock
• 1 tsp sesame oil
• 1/2 tsp ground Sichuan peppercorn
• 1 stalk scallion, chopped
• 1 tsp cornstarch