Xueci makes mapo tofu | Recipe | Kitchen Stories

Ingredients

• 1 lb silken tofu
• 0.25 lb ground beef
• 2 tsp Sichuan peppercorns
• 2 cloves garlic
• 1 tsp ginger
• 1 scallion
• 1.5 tbsp doubanjiang (Sichuan chili bean paste)
• 0.5 tbsp fermented black soy bean
• oz chili flakes
• 0.5 cup chicken stock
• 1 tsp dark soy sauce
• 2 tsp starch
• 2 tbsp water
• 0.5 tsp sugar
• 1 tsp salt
• 5 tbsp vegetable oil
• rice (cooked, for serving)