Tomatoes Provencale Recipe Cuisine France: French Cooking Recipes
Tomatoes Provencale recipe: tomatoes stuffed with bread crumbs and garlic in the oven
Ingredients
- 6 firm ripe fleshy tomatoes (about 2 lb)
- 1/4 cup olive oil
- 1/2 cup fresh bread crumbs
- 2 tb minced fresh basil leaves
- 2 tb minced fresh parsley leaves
- 1 clove garlic, mashed
- 3 tb minced shallots
- Salt and pepper
- Pinch of thyme
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