Grandmas Best 4 Bean Salad Recipe - Recipezazz.com
Not too sweet, not too sour, just right in my family's opinion. This is a make ahead salad as it needs to sit overnight for tastes to meld.
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Ingredients
- 1 can (16 ounces) kidney beans (rinsed and drained)
- 1 can (15 ounces) garbanzo beans (or chickpeas, rinsed and drained)
- 1 can (14 1/2 ounce) cut green beans (drained)
- 1 can (14 1/2 ounces) cut wax beans (drained)
- 1/4 cup chopped green bell pepper
- 8 green onions, sliced
- 3/4 cup granulated sugar
- 1/2 cup cider vinegar
- 2 tablespoons oil (canola oil or extra virgin olive oil)
- 1/2 teaspoon salt
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