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Ingredients

• 1/2 inch cubes
• 3 tablespoons cornstarch
• 2 large potatoes, peeled and cubed
• 3/4 cup thinly sliced carrots
• 1/2 cup thinly sliced celery
• 1 medium onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon thyme
• Combine 2 cups of the water, bouillon cubes, and beef in 2-quart microproof bowl
• In a b1 cup microproof measure, mix remaining 1/4 cup water and cornstarch