Butternut Gochujang Noodles with Shiitake Mushrooms

Name: Butternut Gochujang Noodles with Shiitake Mushrooms
Ingredients: 2 tbsp neutral oil, I used canola; 1 yellow onion, sliced into half-moons; 200g (7oz) shiitake mushrooms, stems removed, sliced; 4 shallots, finely diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 Butternut squash, peeled and cut into chunks; 2 cups vegetable stock; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp honey; 454g (1lb) dried noodles, I used Mee Pok**; Fresh sage leaves, fried crispy

producemadesimple.ca

Recipes | Butternut Gochujang Noodles with Shiitake Mushrooms Butternut Gochujang Noodles with Shiitake Mushrooms Get cozy with these springy and satisfying

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