Gochujang Butter Noodles with Chestnut Mushrooms – HENOSIS
This recipe is a quick and easy weeknight meal option - and between the mushrooms and the 12 cloves of garlic, you’ll definitely get some health benefits from this one to balance out the butter!
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1/2 lb. Chestnut Mushrooms
- 1 pound spaghetti or other long pasta
- 6 tablespoons unsalted butter
- 12 garlic cloves, finely chopped (about ⅓ cup)
- Kosher salt
- black pepper
- ¼ cup gochujang paste (not sauce)
- ¼ cup honey
- ¼ cup sherry vinegar or rice vinegar
- Finely chopped cilantro or thinly sliced scallions (optional)
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